Tuesday, October 26, 2010


I followed the recipes from John & Elana Talk About Food.

Let's check on the dough my boyfriend started:

And here are the carmelized onions:

Here is the final rise of the dough:

And the dough is rolled out and covered in Gruyere cheese:

 And here are the carmelized onions:

Done!  It was tasty, but I ended up adding garlic powder to more zing.

And I also made a sundried tomato and basil pizza:
Next time I used sundried tomatoes I'll put them under the cheese so they don't burn to a crisp :(

And here is my boyfriend's carmelized onion, gruyere, and chicken pizza:


  1. It wasn't in the recipe and I don't think it would have tasted right with the gruyere and carmelized onions.

  2. It somehow doesn't seem like pizza without tomatoes. More like cheese bread.